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Cowboy Butter Chicken

Creamy Cowboy Butter Chicken

Enjoy a quick flavor explosion with this Cowboy Butter Chicken featuring a creamy, buttery sauce and tender chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken thighs provides a juicy protein base
For the Sauce
  • 1/2 cup butter adds a rich, velvety essence
  • 1 cup heavy cream ensures a luxurious texture
  • 3 cloves garlic minced fresh for the best flavor
  • 1 tsp paprika adds color and warmth
  • 1/2 tsp red pepper flakes omit for milder flavor
  • 2 tbsp lemon juice freshly squeezed for best taste
For the Herbs
  • 1/4 cup fresh parsley minced for flavor
  • 2 tbsp fresh dill minced, can use tarragon instead

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients, chop the garlic, and mince the parsley and dill.
  2. Heat a large skillet over medium-high heat and add oil. Season chicken with salt and pepper, sear for 7-10 minutes per side until golden brown.
  3. Remove chicken from skillet and set aside. In the same skillet, reduce heat to medium and add butter. Allow it to melt.
  4. Stir in garlic, dill, paprika, and red pepper flakes, cooking for 2-3 minutes until fragrant.
  5. Pour in heavy cream and lemon juice, simmer gently for 5-7 minutes until slightly thickened.
  6. Return the chicken to the skillet, plate, and drizzle with sauce. Garnish with extra herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 3mg

Notes

For the best flavor, use fresh ingredients and feel free to adjust seasonings to taste.

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