In a medium bowl or a mason jar, thoroughly combine rolled oats, Greek yogurt or cottage cheese, almond milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt.

Blend cottage cheese briefly in a food processor before adding it to the oats mixture for a silky texture.

Seal the jar or cover your bowl tightly with plastic wrap, then place it in the refrigerator for at least 6 hours or overnight.

The next morning, give your oats a good stir and add more almond milk if needed to reach your desired consistency.