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–+ servings
Chili Cheese Black Bean Dip

Creamy Chili Cheese Black Bean Dip for Quick, Tasty Snacking

Try this 5-Ingredient Chili Cheese Black Bean Dip, a quick and crowd-pleasing snack, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Black Beans drained and rinsed
  • 1 cup Chili your choice of type—mild or spicy
  • 8 ounces Velveeta Cheese diced
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 bag Tortilla Chips opt for gluten-free if desired

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Chili Cheese Black Bean Dip
  1. Combine Ingredients: In a mini-crockpot or slow cooker, add black beans, your choice of chili, and Velveeta cheese evenly.
  2. Heat the Mixture: Cover and set slow cooker to low for about 5 minutes until cheese begins melting.
  3. Stir Until Smooth: Once melted and heated through, stir the mixture until smooth and creamy.
  4. Serve Warm: Transfer to a serving bowl and arrange tortilla chips for dipping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

You can prepare the dip a day ahead and reheat before serving. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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