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Chicken Tetrazzini Pasta

Creamy Chicken Tetrazzini Pasta That Wows the Family

This Chicken Tetrazzini Pasta combines tender chicken and creamy noodles, making it a family favorite for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken, shredded Firm chicken breast or thigh meat recommended.
  • 8 ounces Spaghetti or gluten-free pasta
  • 8 ounces Mushrooms (cremini or button), sliced Cremini adds more earthy flavor.
  • 4 tablespoons Butter Can be substituted with margarine or a plant-based alternative.
  • 1/4 cup Flour Use gluten-free flour for a gluten-free option.
  • 2 cups Milk Substitute with plant-based milk for a dairy-free version.
  • 1 cup Cream Substitute with plant-based cream for a dairy-free version.
  • 1 cup Chicken or vegetable broth Opt for low-sodium.
  • 1 cup Cheddar cheese, shredded Replace with plant-based cheese if needed.
  • 1/2 cup Parmesan cheese, grated Replace with plant-based cheese if needed.
For Topping
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for dietary needs.
  • 1 tablespoon Herbs (parsley or thyme), chopped Customize with fresh herbs.

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease the baking dish lightly.
  2. In a large pot of salted water, bring it to a boil. Add spaghetti or gluten-free pasta and cook until just al dente, about 6-7 minutes. Drain and rinse briefly under cold water.
  3. In a skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of flour to create a roux and cook for 2 minutes until golden. Gradually add 2 cups of milk and 1 cup of cream, stirring until thickened, about 5 minutes.
  4. Whisk in 1 cup of chicken broth, cheese, and seasonings until the sauce is smooth and creamy.
  5. Combine cooked pasta, shredded chicken, sautéed mushrooms, and creamy sauce in a large mixing bowl, folding gently until coated.
  6. Transfer the mixture to your prepared baking dish, spreading it evenly. Top with breadcrumbs and optionally a layer of cheese.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Let the dish rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2.5mg

Notes

This recipe can be adapted for gluten-free or dairy-free diets easily by substituting specific ingredients.

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