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Chicken Bacon Ranch Pasta

Creamy Chicken Bacon Ranch Pasta for Cozy Family Nights

Creamy Chicken Bacon Ranch Pasta combines tender chicken, crispy bacon, and a rich ranch sauce for a comforting dinner, perfect for family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness and flavor to the creamy ranch sauce.
  • 2 cloves Garlic Fresh garlic is best, garlic powder can substitute.
  • 2 tablespoons Flour Thickens the sauce; use gluten-free if needed.
  • 1 cup Half and Half Creates the creaminess; milk and heavy cream can be swapped.
  • 1 packet Dry Ranch Dressing Seasoning Mix Delivers ranch flavor; homemade can be used.
  • 1 cup Shredded Cheddar Cheese Adds sharp flavor; can swap with Monterey Jack.
For the Main Ingredients
  • 2 large Boneless Skinless Chicken Breasts A hearty protein; chicken thighs can be juicier.
  • 8 slices Bacon Introduces smoky crunch; turkey bacon is a lighter option.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor; garlic salt can add flavor.
  • 1 teaspoon Italian Seasoning Infuses herbs; can substitute dried basil or oregano.
For the Pasta
  • 12 ounces Uncooked Pasta (Rotini recommended) Base for the dish; penne or fusilli are good alternatives.
Optional Enhancements
  • 1 teaspoon Onion Powder Adds depth; fresh onions can be used.
  • 1 cup Vegetables Add sautéed veggies like bell peppers or spinach.

Equipment

  • Large skillet
  • Large pot
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet over low heat, cook diced bacon until crispy, about 8–10 minutes. Remove and set aside.
  2. Season sliced chicken breasts with salt, pepper, onion powder, and Italian seasoning. Sear chicken in bacon drippings for 6–8 minutes until cooked through. Let it rest and cube.
  3. In a large pot, bring salted water to a boil. Add rotini and cook until al dente, about 8–10 minutes. Drain pasta and set aside.
  4. In the same skillet, melt butter, sauté garlic for 1–2 minutes, then whisk in flour. Gradually add half and half until thickened.
  5. Stir in ranch seasoning and cheese until melted and smooth. Adjust seasoning with salt and pepper.
  6. Combine cooked rotini and cubed chicken into the sauce, fold until coated. Incorporate crispy bacon and mix well.
  7. Serve in bowls garnished with extra cheese or pepper if desired. Enjoy warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This recipe is perfect for any family night. Feel free to customize pasta and cheese varieties to suit your taste.

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