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–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake Your Family Will Love

This Chicken and Broccoli Alfredo Bake features creamy goodness with tender chicken and vibrant broccoli, making it a beloved family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cooked chicken, shredded or diced Rotisserie chicken is a perfect time-saver.
  • 4 cups fresh broccoli florets Feel free to use frozen as a quick substitute.
  • 8 ounces fettuccine pasta Swap for whole wheat or gluten-free if desired.
  • 2 cups Alfredo sauce Store-bought or homemade.
  • 1 cup shredded mozzarella cheese Cheddar can offer a sharper flavor instead.
  • 1/2 cup grated Parmesan cheese Pecorino Romano is a great alternative too.
For Seasoning
  • 1 teaspoon garlic powder Fresh minced garlic can amplify this beautifully.
  • 1 teaspoon onion powder Substituting with fresh diced onion adds fresh notes.
  • 1/2 teaspoon black pepper White pepper offers a lighter peppery essence if preferred.
  • 1/2 teaspoon salt Adjust based on dietary needs.
To Finish
  • 1 tablespoon olive oil Melted butter works well too.
  • 1/2 teaspoon red pepper flakes Optional; omit for a milder bake.
  • Fresh parsley chopped Fresh basil can be a delightful substitute.

Equipment

  • Large pot
  • Medium saucepan
  • Baking Dish
  • Colander
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Blanch broccoli for 2-3 minutes, then drain.
  2. Add fettuccine to boiling water and cook for 8-10 minutes until al dente. Drain and toss with olive oil.
  3. In a medium saucepan over low heat, prepare Alfredo sauce. Melt butter, add heavy cream, and gradually stir in Parmesan cheese. Season with garlic powder, salt, and black pepper.
  4. In a large mixing bowl, combine chicken, broccoli, and pasta. Pour in Alfredo sauce and mix thoroughly.
  5. Spread mixture in a greased 9x13 inch baking dish.
  6. Top with mozzarella cheese and Parmesan cheese.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is golden brown.
  8. Let rest for 5 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 45mgCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for up to 3 months. Reheat at 350°F until heated through.

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