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–+ servings
Creamy Broccoli Cheese Pasta

Creamy Broccoli Cheese Pasta for a Cozy Weeknight Delight

This Creamy Broccoli Cheese Pasta is a comforting dish that combines tender broccoli and sharp cheddar cheese in a rich, creamy sauce—perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Short Pasta (penne or rotini) Choose whole grain for added nutrition.
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese Ensure it's gluten-free if needed.
  • 2 tablespoons Butter Essential for creating a smooth roux.
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 cups Milk Use whole or low-fat; opt for plant-based alternatives for vegan.
  • 4 ounces Cream Cheese Optional for added creaminess; vegan cream cheese can be used.
  • 2 cloves Garlic Try toasted garlic for a deeper aroma.
For Enhancing Flavor
  • 2 cups Broccoli Fresh or frozen.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • Red Pepper Flakes Optional, adjust to taste.

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta by bringing a large pot of salted water to a boil. Add the short pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  2. Blanch the Broccoli in boiling water for 2-3 minutes. Drain and set aside.
  3. Prepare the Roux by melting butter in a saucepan and whisking in flour until it turns golden.
  4. Make the Cheese Sauce by gradually adding milk to the roux, whisking until thickened. Stir in cheddar cheese until melted.
  5. Combine Ingredients by folding in the drained pasta and blanched broccoli into the cheese sauce.
  6. Serve and Enjoy hot, optionally garnishing with additional cheese or black pepper.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly shredded cheddar cheese and adjust sauce consistency with reserved pasta water if too thick.

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