Go Back
–+ servings
Broccoli and Cheese Risotto

Creamy Broccoli and Cheese Risotto for Cozy Weeknight Dinners

Creamy Broccoli and Cheese Risotto is a heartwarming dish perfect for busy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Carnaroli rice can be used as a substitute.
  • 4 cups Vegetable or Chicken Broth Low-sodium options are recommended.
  • 1-2 cups Broccoli Florets Can substitute with asparagus or peas.
  • 1 medium Onion Shallots can be used instead for a milder flavor.
  • 2 cloves Garlic Fresh minced is preferred; powdered works in a pinch.
  • ½ cup Parmesan Cheese Grana Padano or Pecorino Romano can be used.
  • 1 tablespoon Olive Oil Avocado oil is a great alternative.
  • 1 tablespoon Unsalted Butter For vegan option, use Earth Balance or dairy-free butter.
  • to taste Salt and Pepper Adjust based on broth saltiness.
  • as needed Fresh Parsley For garnish; can use chives or omit.

Equipment

  • Saucepan
  • Large skillet

Method
 

Cooking Steps
  1. Pour vegetable or chicken broth into a saucepan and heat over medium heat to keep warm.
  2. In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic, sauté for 5 minutes until translucent.
  3. Stir in Arborio rice and toast for 1-2 minutes until slightly translucent.
  4. Gradually add warm broth one ladle at a time, stirring until it's absorbed, repeat for 18-20 minutes until creamy and al dente.
  5. Add broccoli florets 5 minutes before rice is done and stir until tender.
  6. Remove from heat, stir in Parmesan cheese and remaining butter. Season with salt and pepper.
  7. Let the risotto rest for a couple of minutes, then serve garnished with parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 46gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Stir constantly while cooking for a creamy texture. Taste as you go to adjust seasoning.

Tried this recipe?

Let us know how it was!