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Boat Dip

Creamy Boat Dip: Your New Must-Have Party Crowd-Pleaser

This creamy Boat Dip combines Rotel tomatoes with ranch flavors, creating a no-cook party pleaser in just 5 minutes.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 block Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Cheddar Cheese (shredded) Can substitute with Monterey Jack
  • 1 can Rotel Tomatoes Drained, choose mild or hot
  • 1 packet Ranch Seasoning Homemade ranch mix optional
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 tablespoon Worcestershire Sauce Optional for extra flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the softened cream cheese and sour cream. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy.
  2. Add the ranch seasoning and mix at medium speed for another minute until well combined.
  3. Fold in the drained Rotel tomatoes and shredded cheddar cheese with a spatula, mixing gently.
  4. Taste your dip and adjust seasoning as desired; consider adding hot sauce or lime juice.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 0.5mg

Notes

For best results, let refrigerated ingredients come to room temperature before mixing. Chill for full flavor enhancement.

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