Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente, then drain and cool.
- Prepare the dressing by whisking together mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Combine cooled pasta, chopped bacon, cheddar cheese, green onions, and peas in a large mixing bowl.
- Pour dressing over the salad mixture and gently fold until well coated.
- Chill the pasta salad for at least 30 minutes before serving.
Nutrition
Notes
Allowing the salad to chill enhances its flavor. Customize with your favorite add-ins for extra flair.
