Begin by gathering your ingredients. Hard boil the eggs in a pot of boiling water for 9-12 minutes.

While the eggs are cooling, slice the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice.

Chop the cooled eggs and dice the red onion, parsley, and chives. Combine with avocado.

Add Greek yogurt, salt, and pepper to the mixture and stir gently.

Taste and adjust flavors with lemon juice or vinegar as needed. Serve on toast or lettuce wraps.