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Cranberry Orange Bread

Cranberry Orange Bread: Your New Holiday Favorite Recipe

This Cranberry Orange Bread is a delightful blend of tangy cranberries and zesty orange, making it perfect for the holidays.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.75 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Salt Essential for balancing sweetness.
  • 2 teaspoons Baking powder Ensure it’s fresh for best results.
  • 1 cup Granulated sugar Can be reduced for lower sugar content.
  • 1 tablespoon Orange zest Use fresh zest for a stronger aroma and taste.
  • 1 cup Buttermilk Substitute with plain yogurt or milk mixed with vinegar if unavailable.
  • 0.5 cups Oil (vegetable or canola) Melted butter can be used for richer flavor.
  • 2 Eggs Replace with flax eggs for a vegan alternative.
  • 0.75 cups Orange juice (fresh) Use freshly squeezed for the best taste.
  • 1 teaspoon Vanilla extract Optional but recommended.
  • 1 cup Fresh cranberries (halved) Can substitute with dried cranberries.
For the Glaze
  • 1 cup Powdered sugar Ensure it’s sifted for a smooth finish.
  • 3 tablespoons Fresh squeezed orange juice Fresh is preferred for vibrant flavor.
  • 1 teaspoon Orange zest (for glaze) Adds extra citrus flavor.

Equipment

  • Loaf Pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine flour, salt, baking powder, sugar, and orange zest. Whisk together thoroughly.
  3. In another bowl, whisk together buttermilk, oil, eggs, orange juice, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and stir until just combined. Fold in cranberries.
  5. Divide the batter into prepared loaf pans and bake for 60–75 minutes, until golden brown and a toothpick comes out clean.
  6. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack.
  7. Prepare the glaze by whisking powdered sugar, orange juice, and orange zest until smooth.
  8. Drizzle glaze over the cooled bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 60IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use fresh ingredients for best flavor and avoid overmixing to maintain a light texture.

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