Cranberry Brie Pull-Apart Bread Bites: Easy, Cheesy Delight

Cranberry Brie Pull-Apart Bread Bites are an inviting appetizer, easy to make, and perfect for Thanksgiving gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf soft pull-apart bread A soft, pull-apart bread option works best for easy sharing.
1 cup Brie cheese Melts into a lovely gooey consistency.
1 cup cranberry sauce Homemade or store-bought both work well.

For the Topping

2 tablespoons fresh rosemary Adds a fragrant herbal note; feel free to substitute with thyme.
4 tablespoons butter Use dairy-free alternatives for a vegan option.
1 teaspoon garlic powder Adjust according to preference for a personal touch.

Optional Dipping Sauce

2 tablespoons honey Enhances sweetness; consider agave syrup for a vegan-friendly option.
2 tablespoons balsamic glaze Adds a tangy, sophisticated touch.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Gather all your ingredients.
Slice the bread into squares, ensuring the loaf remains intact.
Spoon cranberry sauce between the slices, then add pieces of brie cheese.
Melt butter, mix in garlic powder, and brush over the top of the bread. Sprinkle rosemary on top.
Bake for 20-25 minutes until golden brown and the cheese is melted.
Allow to cool slightly, then drizzle with honey or balsamic glaze before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze them for up to 2 months as well.

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