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Cranberry Brie and Thyme Puff Pastry Twists

Cranberry Brie and Thyme Puff Pastry Twists for Festive Feasts

These Cranberry Brie and Thyme Puff Pastry Twists are a festive appetizer that combines creamy brie, tart cranberry sauce, and fresh thyme in a flaky puff pastry.
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Prep Time 30 minutes
Cook Time 22 minutes
Chilling Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry Homemade option available
  • 8 oz Brie Cheese Can substitute with Camembert for a stronger flavor
  • 1 cup Cranberry Sauce Use unsweetened for a healthier option
  • 2 tbsp Fresh Thyme Leaves Substitute with rosemary or sage if desired
  • 1 large Egg For wash; use plant milk and cornstarch for dairy-free option
For Garnish (Optional)
  • 2 tbsp Honey Maple syrup is a good alternative
  • 1/4 cup Crushed Nuts Walnuts or pecans recommended

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • sharp knife or pizza cutter
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
  3. Spread a generous layer of cranberry sauce over the puff pastry, leaving a 1-inch border.
  4. Layer slices of brie cheese over the cranberry sauce and sprinkle fresh thyme leaves on top.
  5. Cut the pastry into 8 equal strips, fold each in half, twist, and pinch the ends to seal.
  6. Brush the tops of each twist with egg wash and place on the prepared baking sheet.
  7. Bake for 18–22 minutes until golden brown and puffed up.
  8. Remove from the oven, allow to cool slightly, and drizzle with honey if desired before serving.

Nutrition

Serving: 1twistCalories: 230kcalCarbohydrates: 22gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chilling the pastry enhances flakiness. Prepare a day ahead for convenience, and avoid overfilling to prevent oozing during baking.

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