Cranberry Apple Coleslaw: A Crunchy Twist You'll Love

Cranberry apple coleslaw redefines traditional sides with a vibrant mix of cabbage, apples, and cranberries, making it a delightful addition to any meal.

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Prep Time 20

Chilling Time 30

Total Time 50

Servings: 6 cups

Course: Salads

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups finely shredded cabbage use fresh cabbage
2 medium firm apples like Granny Smith or Honeycrisp
1 cup dried cranberries chewy for sweet-tart flavor

For the Dressing

1/2 cup mayonnaise or Greek yogurt for a lighter option
2 tablespoons honey or maple syrup to taste
3 tablespoons apple cider vinegar or fresh lemon juice for zesty flavor

Optional Add-Ins

1/2 cup chopped nuts such as walnuts or sunflower seeds
seasonings consider a dash of celery seed

Equipment

Mixing Bowl
Sharp Knife
mandoline
Whisk
Spatula

Method

Step-by-Step Instructions

Finely shred about four cups of fresh cabbage and sprinkle with salt. Let sit for 10 minutes.
Core and slice two firm apples into thin matchsticks or small cubes and add to the bowl with the cabbage.
In a separate bowl, combine half a cup of mayonnaise, two tablespoons of honey, and three tablespoons of apple cider vinegar. Whisk until smooth.
Pour the dressing over cabbage and apples, then add one cup of dried cranberries. Toss gently until well coated.
Cover and chill in the refrigerator for at least 30 minutes or serve immediately.
Before serving, toss again and add optional chopped nuts or seeds for extra crunch.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This coleslaw can be made ahead of time and tastes best after chilling, as flavors meld beautifully.

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