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–+ servings
Crack Corn Salad

Crack Corn Salad: Irresistibly Creamy & Customizable Delight

Enjoy this Crack Corn Salad, a creamy summer side dish that is not only delicious but also customizable to your preferences.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups corn kernels fresh, frozen, or canned varieties
  • 1 cup mayonnaise
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 packet ranch dressing mix homemade seasoning recommended
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon onion powder fresh onions may be used
  • 1 teaspoon paprika smoked paprika can add extra flavor
  • 1 cup cheddar cheese dairy-free cheese for vegan option
  • 8 slices bacon crumbled, consider turkey bacon for a lighter option
  • 1/4 cup green onions chopped
  • to taste salt
  • to taste pepper
For Extra Flavor
  • additional veggies diced red bell peppers or cherry tomatoes
  • spicy elements jalapeños or hot sauce
  • herbs chopped cilantro, chives, or parsley
  • southwestern twist black beans and chili powder

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight Container

Method
 

Step 1: Prepare the Creamy Base
  1. In a large mixing bowl, whisk together 1 cup of mayonnaise, 1 cup of sour cream, 1 packet of ranch dressing mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika until smooth and creamy.
Step 2: Combine Salad Ingredients
  1. Add 4 cups of corn kernels, 1 cup of shredded cheddar cheese, 8 slices of crispy bacon (crumbled), and 1/4 cup of chopped green onions to the creamy mixture. Gently toss all the ingredients together until well-coated.
Step 3: Chill for Flavor Fusion
  1. Cover the bowl tightly and place it in the refrigerator for at least 2 hours, or preferably overnight.
Step 4: Final Touches Before Serving
  1. Once ready to serve, gently stir the salad and adjust seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 310mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 4mgCalcium: 10mgIron: 4mg

Notes

Chill the salad for optimal flavor and stir gently before serving to ensure even distribution of ingredients.

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