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Crack Breakfast Casserole

Crack Breakfast Casserole: A Cheesy Morning Delight

Discover the Crack Breakfast Casserole, a comforting blend of meats, cheeses, and hash browns that's perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Pork Sausage You can use turkey sausage for a leaner option.
  • 6 slices Bacon Consider turkey bacon for a lighter version.
  • 8 oz Cream Cheese Neufchâtel cheese is a lower-fat alternative.
  • 1 cup Sour Cream Greek yogurt can be a healthier twist.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 6 large Eggs Choose fresh eggs for the best results.
For Seasoning & Flavor
  • 1 packet Dry Ranch Seasoning Homemade ranch seasoning can enhance freshness.
  • 1 teaspoon Onion Powder Fresh onions can add natural sweetness.
  • 1 teaspoon Garlic Powder Use fresh garlic for a robust taste.
  • to taste Salt Adjust to taste for personal preference.
  • to taste Pepper Adjust to taste for personal preference.
For Texture & Creaminess
  • 24 oz Hash Browns Opt for frozen, gluten-free varieties if needed.
  • 2 cups Cheddar Cheese Mozzarella or pepper jack can be tasty substitutes.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Meats: In a large skillet over medium-high heat, add the pork sausage and bacon, cooking them until they are nicely browned and crispy—about 8-10 minutes.
  2. Prep Egg Mixture: In a mixing bowl, combine the cream cheese and sour cream, blending them together until smooth. Whisk in the milk, eggs, dry ranch seasoning, onion powder, garlic powder, salt, and pepper until well-combined.
  3. Combine Ingredients: Add the cooked meats to the egg mixture, followed by the hash browns and one cup of shredded cheddar cheese. Stir everything together until evenly mixed.
  4. Bake: Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13-inch baking dish. Top with remaining cheddar cheese, cover with foil, and bake for 50-60 minutes. Remove foil and bake for an additional 8-10 minutes until the cheese is bubbly and golden.
  5. Rest and Serve: Allow the casserole to cool for about 5-10 minutes before slicing. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can easily be prepared the night before and baked in the morning for a convenient breakfast option.

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