Crab & Avocado Nachos: The Ultimate Game Day Treat

Crab & Avocado Nachos are a sophisticated yet easy appetizer perfect for gatherings.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 servings

Course: Appetizers

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tortilla Base

1 bag Blue Corn Tortilla Chips You can use regular tortilla chips for a milder flavor.

For the Filling

1 cup Crab Meat Shrimp or scallops can be substituted.
1 medium Avocado Fresh guacamole can enhance the flavor.

For the Cheese

2 cups White Cheddar Cheese A mix of Monterey Jack or Pepper Jack can be used.

For the Garnish

2 tablespoons Chives Green onions can work as an alternative.
4 slices Bacon Turkey bacon is a lighter option.

For Optional Sweetness

1 cup Fire-Roasted Corn Fresh or canned corn can be used as a substitute.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Spread a layer of blue corn tortilla chips evenly on the baking sheet.
Distribute crab meat over the chips and add diced avocado on top.
If desired, add fire-roasted corn over the layer.
Sprinkle shredded white cheddar cheese generously over the nachos.
Bake in the oven for 5-7 minutes, until the cheese is bubbly.
Remove from oven and garnish with chives and crumbled bacon.
Serve warm with sides like sour cream or lime crema.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For optimal flavor and texture, enjoy the nachos fresh after baking.

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