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–+ servings
Slow Cooker Chicken and Dumplings

Cozy Up with Slow Cooker Chicken and Dumplings Bliss

Enjoy the comforting flavors of slow cooker chicken and dumplings with this easy recipe that warms the soul.
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Prep Time 15 minutes
Cook Time 6 hours
Dumpling Cooking Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 pound Chicken (breasts or thighs) Chicken thighs offer more flavor.
  • 1 medium Onion Consider using shallots for a milder taste.
  • 2 medium Carrots Parsnips can be a great alternative.
  • 2 stalks Celery Bell peppers can add a sweet twist.
  • 2 cloves Garlic Opt for garlic powder when fresh isn’t on hand.
For Seasoning and Broth
  • 1 teaspoon Dried thyme Substitute with dried rosemary or Italian seasoning if desired.
  • 1 teaspoon Dried parsley Use fresh parsley for even more vibrant flavor.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Adjust according to your taste preferences.
  • 4 cups Chicken broth Low-sodium or vegetable broth can be used for a lighter option.
For Dumplings and Creaminess
  • 1 tube Biscuits (ready-made dough) Homemade drop biscuit dough can also be a delightful choice.
  • 1 cup Frozen peas Optional, stir them in towards the end of cooking.
  • 1 cup Heavy cream or half-and-half Milk can be a lighter substitute.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Easy Slow Cooker Chicken and Dumplings
  1. Begin by placing the chicken at the bottom of the slow cooker. Add diced onion, chopped carrots, sliced celery, and minced garlic on top.
  2. Sprinkle dried thyme, dried parsley, salt, and pepper over the mixture, ensuring the chicken is well-coated.
  3. Pour chicken broth over the chicken and vegetable mixture, ensuring all ingredients are submerged. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. After cooking, shred the chicken directly in the slow cooker with two forks and mix it back into the broth.
  5. Stir in frozen peas and heavy cream or half-and-half for added creaminess and heat through for 5-10 minutes.
  6. Prepare your biscuits by cutting them into pieces and dropping them over the mixture in the slow cooker, then cover and cook on high for an additional 30-45 minutes until fluffy.
  7. Serve hot and enjoy the comforting flavors.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Opt for chicken thighs for extra moisture; prepare ingredients ahead to save time. Adjust seasonings to taste and use fresh veggies for a vibrant flavor.

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