Cozy Up with Quick Wonton Soup: Your New Comfort Food

Quick Wonton Soup is a delightful comfort dish that combines ginger and garlic flavors in a warm broth.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 10

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

20-25 pieces Wonton Wrappers Use homemade for best results.
1 cup Ground Pork or Shrimp Substitute with chicken or tofu if desired.

For the Broth

6 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
3 cloves Garlic Minced, garlic powder can be used if fresh isn't available.
1 tablespoon Grated Ginger Ground ginger can be a substitute.
2 tablespoons Soy Sauce Low-sodium version is recommended.
1 tablespoon Sesame Oil Olive oil can be used if unavailable.

For Garnishing

2 pieces Green Onions Chives can be substituted or omitted.

Equipment

Large pot

Method

Step‑by‑Step Instructions for Quick & Easy Wonton Soup

In a large pot over medium heat, pour in 6 cups of chicken broth, then add 1 tablespoon of grated ginger and 3 minced garlic cloves. Bring to a gentle simmer for about 5 minutes.
Once the broth is boiling, carefully place 20 to 25 wonton wrappers into the pot and cook for 3 to 5 minutes until they begin to float.
Stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to enhance flavor. Adjust seasoning as necessary.
Slice 2 green onions and sprinkle them into the pot. Allow them to sit for a minute before serving.
Ladle the soup into bowls, topping with extra sliced green onions if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This soup is customizable with various proteins or vegetables as you prefer. Enjoy warm.

Tried this recipe?

Let us know how it was!