Go Back
–+ servings
Mulled Mead

Cozy Up with Mulled Mead: Your Perfect Winter Sip

Warm Mulled Mead is a comforting, spiced drink perfect for winter gatherings, inspired by the feasting halls of Rohan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Steeping Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Cocktail, Fantasy, Winter
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mead Base
  • 4 cups Sweet Mead Plain sweet mead like Vinum Regum for mild honey flavor
  • 1 cup Honey Adjust sweetness to taste; local honey recommended
For the Aromatic Blend
  • 1 cup Orange Slices Adds a fresh, citrusy note
  • several slices Fresh Ginger For aromatic infusion
  • 2-3 sticks Cinnamon Sticks Imparts warm spice flavor
  • 2 whole Star Anise Distinct licorice-like flavor
  • 4-5 whole Cloves Contributes to the warm spice profile
For the Spirit
  • 1 cup Apricot Brandy Substitute with apple or pear brandy if desired
For Garnishing
  • extra sticks Cinnamon Sticks For a delightful finishing touch
  • 1-2 pieces Star Anise For presentation and added flavor

Equipment

  • Medium saucepan
  • fine mesh strainer
  • heatproof pitcher or bowl

Method
 

Step-by-Step Instructions
  1. Combine 4 cups of sweet mead, 1 cup of orange slices, several slices of fresh ginger, 2-3 cinnamon sticks, 2 whole star anise, and 4-5 whole cloves in a medium saucepan. Stir gently to blend the flavors.
  2. Place the saucepan over medium heat and warm the mixture until it's steaming but not boiling, aiming for a temperature around 160°F (70°C).
  3. Reduce the heat to low and allow the mixture to steep gently for 30 to 60 minutes.
  4. Stir in 1 cup of apricot brandy and honey to taste, adjusting sweetness as desired. Stir until fully blended.
  5. Using a fine mesh strainer, strain the mulled mead into a heatproof pitcher or bowl, removing all solids.
  6. Pour the hot mulled mead into cozy mugs, garnishing with an extra cinnamon stick and a piece of star anise.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 25gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Maintain heat, adjust sweetness wisely, steep longer for richer flavor, and store properly for future enjoyment.

Tried this recipe?

Let us know how it was!