Go Back
–+ servings
Maple Pecan Pumpkin Cobbler

Cozy Up with Maple Pecan Pumpkin Cobbler Delight

This Maple Pecan Pumpkin Cobbler is a delightful fall dessert that combines pumpkin flavors with cozy spices, making it a must-try for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups pumpkin puree can substitute with homemade puree
  • 3/4 cup maple syrup adjust based on sweetness preference
  • 1/2 cup brown sugar can replace with white or coconut sugar
  • 1 teaspoon cinnamon adjust according to taste
  • 1/2 teaspoon nutmeg adjust according to taste
  • 1/2 teaspoon salt balances sweetness
Topping
  • 1 cup pecans can substitute with walnuts or omit for nut-free
  • 1/2 cup all-purpose flour can use gluten-free blends
  • 1/3 cup cold butter for best texture

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, maple syrup, brown sugar, melted butter, and spices until smooth.
  3. In a separate bowl, whisk together flour and salt.
  4. Gradually fold the dry ingredient blend into the pumpkin mixture until just combined.
  5. Grease a baking dish, pour in the pumpkin batter, and spread evenly.
  6. In a small bowl, mix chopped pecans with flour and cold butter until crumbly.
  7. Sprinkle the pecan topping over the pumpkin filling and bake for about 45 minutes.
  8. Let the cobbler cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 3000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Tried this recipe?

Let us know how it was!