Cozy Up with Maple Pecan Pumpkin Cobbler Delight

This Maple Pecan Pumpkin Cobbler is a delightful fall dessert, perfect for gatherings and customizable to suit your taste.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Pumpkin Puree Can substitute with homemade puree.
0.5 cups Maple Syrup Adjust based on sweetness preference.
0.5 cups Brown Sugar Can replace with white or coconut sugar.
1 teaspoon Cinnamon Adjust according to taste.
0.25 teaspoon Nutmeg Adjust according to taste.
0.25 teaspoon Salt Balances sweetness.

For the Topping

1 cup Pecans Toast for extra flavor.
0.75 cups Flour All-purpose or gluten-free blends.
0.5 cups Butter Ensure it is cold.

Equipment

Mixing bowls
Oven
Baking Dish
Whisk
Spatula
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, melted butter, and spices until smooth.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients into the pumpkin mixture, folding gently until just combined.
Grease a baking dish and pour in the pumpkin batter, spreading it evenly.
In a small bowl, mix the chopped pecans with flour and cold butter until crumbly.
Sprinkle the pecan topping over the pumpkin filling and bake for about 45 minutes until golden brown.
Let the cobbler cool on a wire rack for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent treat.

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