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–+ servings
Curry Dumpling Soup

Cozy Up with Homemade Curry Dumpling Soup in 30 Minutes

Experience the warmth of Curry Dumpling Soup, a delightful dish that combines tender dumplings with a rich coconut broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2-3 tablespoons Thai Red Curry Paste Adjust to preferred heat.
  • 1 medium Onion Chopped.
  • 1 tablespoon Ginger Minced fresh or ground.
  • 2-3 cloves Garlic Minced.
  • 1 tablespoon Fish Sauce Substitute with soy sauce for vegetarian option.
  • 4 cups Chicken Broth Use vegetable broth for plant-based.
  • 1 can Coconut Milk
For the Dumplings
  • 12 Dumplings Store-bought varieties.
For the Greens
  • 2 handfuls Spinach Add just before serving.
For a Zesty Finish
  • 1 tablespoon Lime Juice Adjust to taste.
  • 2 tablespoons Herbs (Green Onions, Cilantro) Optional garnishes.

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat 1 tablespoon of oil over medium heat until shimmering. Add the chopped onion and sauté for about 5 minutes, or until the onion is softened and translucent.
  2. Stir in 2-3 tablespoons of Thai red curry paste, minced ginger, and garlic. Sauté the mixture for 2-3 minutes until fragrant.
  3. Increase the heat slightly and pour in 4 cups of chicken broth and 1 can of coconut milk. Bring to a low boil, gently stirring to combine.
  4. Once simmering, stir in 1 tablespoon of fish sauce and a pinch of sugar. Carefully add the dumplings and allow them to simmer according to package instructions.
  5. Remove the pot from heat and stir in a couple of handfuls of fresh spinach along with sliced green onions and cilantro.
  6. Squeeze in the juice of 1 lime to brighten the flavors and taste to adjust seasoning.
  7. Ladle your warm Curry Dumpling Soup into bowls and garnish with additional herbs or crispy shallots.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 890mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Flavor development can be enhanced by sautéing curry paste longer. Store leftovers in an airtight container for up to 3 days.

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