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Homemade Chicken Pot Pie Casserole

Cozy Up with Homemade Chicken Pot Pie Casserole Bliss

A satisfying Homemade Chicken Pot Pie Casserole, turning leftover chicken into a cozy dish with tender chicken, mixed vegetables, and a creamy sauce beneath fluffy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
  • 2 cups frozen mixed vegetables Can substitute with seasonal veggies.
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth Low-sodium options work well.
  • 1 cup milk Dairy-free options like almond milk are acceptable.
  • 1 package biscuit dough Whole wheat biscuits are a healthier option.
  • seasonings Salt, black pepper, garlic powder, onion powder to taste.

Equipment

  • Large skillet
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 1/4 cup of all-purpose flour and seasonings, stir continuously for 1–2 minutes to form a roux.
  3. Gradually whisk in 2 cups of chicken broth and 1 cup of milk into the roux, stirring constantly until thickened (3–5 minutes).
  4. Mix in 2 cups of cooked, shredded chicken and 2 cups of frozen mixed vegetables until well combined.
  5. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  6. Prepare biscuit dough according to package instructions, flatten slightly, and arrange over the chicken mixture.
  7. Bake for 25-30 minutes until biscuits are golden brown.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.

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