Ingredients
Equipment
Method
- Gather a large pot and place it on the stovetop over medium heat. Open the can of turkey chili and pour it into the pot.
- Open the can of sliced potatoes and pour them directly into the pot. Stir gently to incorporate.
- Add the can of diced tomatoes to the pot and stir, letting the mixture transform into a vibrant medley.
- Pour in the can of green beans without draining and stir to mix evenly.
- Open the can of mixed veggies and add them to the pot. Stir well to blend everything together.
- Incorporate the can of vegetable soup into the pot and let it come to a gentle boil.
- Add the can of corn to the pot, stirring well to combine, and bring back to a boil.
- Reduce the heat to low, cover the pot, and let simmer for about 20 minutes, stirring occasionally.
Nutrition
Notes
Soup can be customized with favorite canned vegetables or proteins. Store leftovers in an airtight container for up to 7 days or freeze for longer storage.
