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–+ servings
French Onion Broccoli Cheese Casserole

Cozy Up with French Onion Broccoli Cheese Casserole

This French Onion Broccoli Cheese Casserole is a comforting dish with rich flavors and veggies, perfect for gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Broccoli Drain well after steaming
  • 2 cups Cheddar Cheese Shredded; Gruyère can be a substitute
  • 2 medium Onions Sliced; to be caramelized
  • 1 cup Beef Broth Or vegetable broth for vegetarian version
  • 2 tbsp Butter Can be swapped for non-dairy alternative
For the Topping
  • 1 cup Fried Onions Consider crispy shallots as an alternative
  • 1 cup Panko Breadcrumbs Crushed crackers can be used if needed

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing Bowl
  • Pot for Steaming

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C). Gather ingredients.
  2. Steam or blanch broccoli for 3-5 minutes, drain thoroughly.
  3. Melt butter in a large skillet, add onions, sugar, and salt. Caramelize for 15-20 minutes until golden brown.
  4. In a mixing bowl, combine broccoli, onions, cheddar cheese, and broth. Mix well.
  5. Grease a 9x13-inch baking dish and pour the mixture in, spreading evenly.
  6. Sprinkle fried onions and panko breadcrumbs over the top.
  7. Bake for 25-30 minutes until golden brown and bubbly.
  8. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 60mgCalcium: 350mgIron: 2mg

Notes

Ensure broccoli is well-drained to avoid sogginess. Caramelization is key for sweet flavor.

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