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–+ servings
Turkey Pot Pie Soup

Cozy Up with Creamy Turkey Pot Pie Soup Bliss

This delicious Creamy Turkey Pot Pie Soup is a heartwarming dish bursting with tender turkey and colorful vegetables, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Flour Cornstarch for gluten-free
  • 4 tablespoons Unsalted Butter Can be replaced with margarine
  • 1 medium Yellow Onion Shallots can be substituted
  • 2 cloves Minced Garlic Use fresh garlic for best flavor
  • 1 teaspoon Kosher Salt Sea salt works as an alternative
  • 1 teaspoon Pepper Freshly cracked black recommended
  • 1 teaspoon Italian Seasoning Mix dried basil and oregano as a substitute
  • 2 tablespoons White Wine Vinegar Lemon juice or apple cider vinegar can work
For the Heartiness
  • 2 medium Yukon Potatoes Waxy potatoes or sweet potatoes can also be used
  • 4 cups Chicken Broth (low sodium) Vegetable broth works for a lighter option
For the Protein and Veggies
  • 2 cups Shredded Cooked Turkey Shredded cooked chicken is a substitute
  • 2 cups Frozen Vegetable Mix Fresh veggies like carrots and peas may be used
For Creaminess
  • 1 cup Heavy Cream Half-and-half or a non-dairy alternative may be used

Equipment

  • Large pot
  • Whisk
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slurry: In a small bowl, whisk together flour and enough cold water or broth to create a smooth slurry. Set aside.
  2. Sauté Aromatics: In a large pot, melt unsalted butter, then add diced onion and minced garlic. Sauté until soft and translucent.
  3. Season the Base: Sprinkle in salt, pepper, and Italian seasoning. Deglaze the pot with white wine vinegar.
  4. Incorporate Potatoes and Broth: Stir in diced Yukon potatoes and low-sodium chicken broth with the flour slurry. Bring to a gentle boil.
  5. Simmer and Cook: Reduce heat, let the soup simmer for 30 minutes until potatoes are fork-tender.
  6. Add Turkey and Vegetables: Stir in shredded turkey and frozen vegetable mix, simmer for an additional 5 minutes.
  7. Finish with Cream: Pour in heavy cream, stir gently, and let everything come together in harmony.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 10mg

Notes

For best results, maintain a gentle simmer and always taste for seasoning before serving.

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