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–+ servings
Fall Sangria Recipe

Cozy Fall Sangria Recipe Bursting with Autumn Flavors

This Fall Sangria Recipe combines sparkling apple cider and red wine for a delightful seasonal drink.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Dry Red Wine Spanish Tempranillo recommended
  • 4 cups Sparkling Apple Cider Choose non-alcoholic option if desired
  • 1 medium Orange Sliced
  • 2 medium Apples Firm varieties like Honeycrisp or Granny Smith
  • 2 medium Pears Firm varieties recommended
  • 1 teaspoon Cinnamon For infusion and garnish
  • 1 sprig Rosemary Optional, for garnish

Equipment

  • Large pitcher
  • Sharp Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Wash and slice the apples, pears, and orange into thin wedges.
  2. In a large pitcher, combine the prepared fruit slices with dry red wine and sprinkle with cinnamon.
  3. Cover the pitcher and chill in the refrigerator for at least one hour.
  4. Fill glasses halfway with ice, then pour in the red wine and fruit mixture.
  5. Top each glass with sparkling apple cider and stir gently.
  6. Garnish with a cinnamon stick, an orange slice, and a sprig of rosemary.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 22gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This sangria is best enjoyed fresh and is vegan-friendly, making it perfect for gatherings.

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