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–+ servings
Dumpling Bake

Cozy Dumpling Bake in Creamy Red Curry Bliss

Experience the comforting flavors of Dumpling Bake with creamy coconut and aromatic spices, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Substitute with almond milk for a dairy-free version.
  • 2 tablespoons Red Curry Paste Adjust quantity to suit your heat preference.
  • 2 tablespoons Soy Sauce Opt for low sodium for a healthier twist.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can work in a pinch.
  • 1 tablespoon Honey or Sugar Maple syrup is a great vegan alternative.
  • 1 tablespoon Sesame Oil Can be swapped with olive oil for a milder flavor.
For the Aromatics
  • 2 cloves Garlic Fresh garlic is ideal, but garlic powder works too.
  • 1 inch Ginger Fresh is preferred, reduce ground ginger if substituting.
For the Dumplings & Vegetables
  • 16 ounces Dumplings Use frozen dumplings for convenience.
  • 2 cups Bok Choy Can replace with spinach or Swiss chard.
  • 1 medium Zucchini Feel free to use any similar vegetable on hand.
For Garnishing (optional)
  • 2 tablespoons Sesame Seeds Sprinkle on top for added crunch and flavor.
  • 2 stalks Sliced Green Onions Freshness and a pop of color.
  • 2 tablespoons Cilantro Can be omitted if not a fan.
  • 1 tablespoon Chili Crisp Oil For those who love an extra kick.

Equipment

  • 12 x 8 inch baking dish
  • Whisk

Method
 

Step-by-Step Instructions for Dumpling Bake
  1. Preheat your oven to 400°F (200°C) to ensure it’s hot and ready.
  2. In a large baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth.
  3. Grate in the garlic and ginger into the broth mixture, stirring them in.
  4. Chop the bok choy and zucchini into bite-sized pieces and fold them into the broth.
  5. Arrange the frozen dumplings in a single layer over the veggie-broth mixture and cover the dish tightly with foil.
  6. Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until bubbly and crispy.
  7. Garnish with sesame seeds, green onions, and cilantro, then serve over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 8mgIron: 15mg

Notes

This Dumpling Bake is versatile; adjust ingredients based on your pantry staples and preferences.

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