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Apple Chai Latte

Cozy Apple Chai Latte: Your Perfect Sip for Fall Bliss

Enjoy a delightful Apple Chai Latte that marries sweet apple cider with traditional chai spices, perfect for fall relaxation.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 cup Apple Cider Choose high-quality, unfiltered cider for depth of flavor.
  • 1/2 cup Water Use to dilute the apple cider and achieve a well-balanced drink.
  • 2 bags Chai Tea Bags Infuses the latte with warm spices.
For the Creaminess
  • 1 cup Milk (Dairy or Plant-Based) Add creaminess; almond, oat, or coconut milk are wonderful lighter options.
For Sweetness
  • 1-2 teaspoons Honey or Maple Syrup Add sparingly for sweetness; honey brings a floral note, while maple syrup adds rich caramel depth.
For Garnish
  • to taste Ground Cinnamon Enhances warmth and spice.
  • to taste Cinnamon Stick or Apple Slice For decorative garnishes.

Equipment

  • medium-sized pot

Method
 

Step-by-Step Instructions
  1. In a medium-sized pot, combine 1 cup of high-quality, unfiltered apple cider with 1/2 cup of water. Place the pot over medium heat and bring the mixture to a gentle simmer.
  2. Once the apple cider mixture is simmering, add 2 chai tea bags or 2 teaspoons of loose chai tea directly into the pot. Let the chai steep for 3 to 5 minutes.
  3. After steeping, carefully remove the tea bags or strain out the loose tea from the pot.
  4. Pour 1 cup of your preferred milk into the pot with the apple chai mixture. Stir gently as you heat the mixture over low heat.
  5. Once the milk is warm, consider sweetening your Apple Chai Latte. Add 1 to 2 teaspoons of honey or maple syrup.
  6. Pour the mixture into your favorite mugs and garnish with a sprinkle of ground cinnamon or a cinnamon stick.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store any leftover Apple Chai Latte in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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