Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized pot, combine 1 cup of high-quality, unfiltered apple cider with 1/2 cup of water. Place the pot over medium heat and bring the mixture to a gentle simmer.
 - Once the apple cider mixture is simmering, add 2 chai tea bags or 2 teaspoons of loose chai tea directly into the pot. Let the chai steep for 3 to 5 minutes.
 - After steeping, carefully remove the tea bags or strain out the loose tea from the pot.
 - Pour 1 cup of your preferred milk into the pot with the apple chai mixture. Stir gently as you heat the mixture over low heat.
 - Once the milk is warm, consider sweetening your Apple Chai Latte. Add 1 to 2 teaspoons of honey or maple syrup.
 - Pour the mixture into your favorite mugs and garnish with a sprinkle of ground cinnamon or a cinnamon stick.
 
Nutrition
Notes
Store any leftover Apple Chai Latte in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.
