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Cowboy BBQ Bacon Cheddar Chicken

Cowboy BBQ Bacon Cheddar Chicken for a Flavor Explosion

This Cowboy BBQ Bacon Cheddar Chicken is a hearty dish filled with bold flavors that’s perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts A juicy, protein-packed base that holds all the flavors.
  • 2 tablespoons Olive oil Coats the chicken for a rich taste and ensures even cooking.
  • 1 teaspoon Garlic powder Adds aromatic depth, enhancing the savory notes of the chicken.
  • 1 teaspoon Onion powder Introduces a savory flavor without interrupting the chicken's texture.
  • 1 teaspoon Smoked paprika Brings a mild smoky heat that enriches the dish's personality.
  • 1 teaspoon Salt Essential for amplifying the natural flavors of every ingredient.
  • 1/2 teaspoon Black pepper Contributes a subtle heat that perfectly balances the dish’s richness.
For the Topping
  • 6 slices Bacon Crispy, savory slices that give a delightful crunch.
  • 1 cup Shredded cheddar cheese Melts beautifully over the chicken, making it ooey-gooey.
  • 1/2 cup Barbecue sauce Infuses the dish with tangy sweetness.
  • 1/4 cup Green onions, chopped Adds a fresh crunch that brightens the flavors.
  • 1/4 teaspoon Red pepper flakes Optional for those who like a spicy kick.

Equipment

  • Skillet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the bacon for about 5-7 minutes until crispy and golden.
  3. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
  4. Let the bacon cool and then crumble it into small pieces.
  5. Coat the chicken breasts generously with olive oil on both sides.
  6. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over both sides of the chicken breasts.
  7. Increase the heat to medium-high and sear the seasoned chicken for about 4-5 minutes on each side.
  8. Chop the green onions and prepare your barbecue sauce.
  9. Pour the barbecue sauce generously over each piece of chicken.
  10. Sprinkle a generous amount of shredded cheddar cheese over the barbecue sauce.
  11. Scatter the crumbled bacon evenly over the melted cheese.
  12. Place the skillet in the preheated oven and bake for 10-12 minutes.
  13. Once baked, top your Cowboy BBQ Bacon Cheddar Chicken with the chopped green onions and optional red pepper flakes.
  14. Allow the chicken to rest for a few minutes before slicing and serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 4gProtein: 35gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 650mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize with toppings like jalapeños or switch up the cheese for a new twist.

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