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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crunchy Bites of Cheesy Bliss

Cottage Cheese Tots are crispy, protein-packed snacks that are easy to make and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Use full-fat for a creamier texture
  • 1 cup Panko Breadcrumbs Substitute with gluten-free breadcrumbs if desired
Optional Flavor Enhancements
  • Spices or Herbs Add your favorite spices or fresh herbs
  • Dipping Sauces Serve with ketchup, ranch, or sriracha mayo

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  2. In a mixing bowl, combine cottage cheese and panko breadcrumbs.
  3. Shape 1 tablespoon of the mixture into mini tots and place on the baking sheet.
  4. Bake for 25 to 30 minutes, flipping halfway for even browning.
  5. Let the tots cool for a few minutes before serving.

Nutrition

Serving: 4totsCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure even-sized tots for uniform baking and consider adding spices for customization.

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