Go Back
–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Crispy High-Protein Delight

Discover how to make a delicious Cottage Cheese Pizza Crust, a high-protein alternative that redefines pizza nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 1 crust
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup full-fat cottage cheese minimum 4% milkfat for best texture
  • 2 large eggs acts as a structural binder
  • 1/2 cup almond flour can substitute with all-purpose flour
  • 1 teaspoon garlic powder enhances flavor
  • 1/2 teaspoon fine sea salt boosts flavor
For Toppings
  • 1/2 cup tomato sauce use thicker sauce to prevent sogginess
  • 1 cup low-moisture mozzarella cheese for bubbly finish
  • 1 teaspoon dried oregano flakes adds traditional taste
  • 1/4 teaspoon crushed red pepper flakes for a subtle spicy kick

Equipment

  • High-speed blender
  • Dark metal baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a dark metal baking sheet lined with crinkled parchment paper.
  2. Blend the full-fat cottage cheese, eggs, almond flour, garlic powder, and fine sea salt on high for 30-45 seconds until smooth.
  3. Pour the blended batter onto the prepared parchment paper and spread it into a thin circle about 10 inches in diameter.
  4. Bake for 20-25 minutes until the crust is golden-brown and firm.
  5. Remove from the oven, spread a layer of tomato sauce, and sprinkle with mozzarella cheese.
  6. Bake for an additional 8-10 minutes until the cheese is melted and bubbly.
  7. Sprinkle with dried oregano and crushed red pepper, and let rest for 5 minutes before slicing.

Nutrition

Serving: 1crustCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure to drain the cottage cheese for the best texture and avoid sogginess. Allow the pizza to rest before slicing for better shape retention.

Tried this recipe?

Let us know how it was!