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Cottage Cheese Flatbread:

Cottage Cheese Flatbread: Light, Chewy, and So Easy to Make

This Cottage Cheese Flatbread is a quick, healthy snack, high in protein and low in carbs, perfect for wraps or on its own.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 flatbreads
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Full-Fat Cottage Cheese or lactose-free if dairy is a concern
  • 2 large Eggs fresh is best for optimal texture
For Flavor Enhancement
  • 1 teaspoon Garlic Powder adjust based on taste
  • 1 teaspoon Fresh/Dried Herbs (e.g., Basil or Oregano) use your favorites
  • to taste Salt adjust to taste for the perfect bite

Equipment

  • Blender
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cottage Cheese Flatbread
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Blend 1 cup of cottage cheese with 2 large eggs until smooth (30-60 seconds).
  3. Line a baking sheet with parchment paper, lightly greased with oil or cooking spray.
  4. Pour the mixture onto the baking sheet and spread into an even layer, about ¼ inch thick.
  5. Bake for 20-25 minutes until edges are golden brown and center is firm.
  6. Allow the flatbread to cool on the baking sheet for 5-10 minutes.
  7. Lift the flatbread off the parchment and serve warm or store in an airtight container.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 150mg

Notes

Store in an airtight container with parchment between layers to keep fresh for up to 3 days. Freezing is also an option.

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