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–+ servings
Cottage Cheese Chips

Cottage Cheese Chips: Crunchy, Healthy Snack Delight

Cottage Cheese Chips are a guilt-free, protein-packed, and low-carb snack perfect for any craving.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese Whole milk small curd for rich flavor
  • to taste Seasonings (Optional) Garlic powder, onion powder, Parmesan cheese, etc.
For Storage
  • 1 each Airtight Container To store chips and maintain freshness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe plate

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Pour cottage cheese into a bowl and drain excess liquid for thicker consistency.
  3. Scoop mounds of cottage cheese onto the baking sheet, spacing them about 2 inches apart, then flatten each mound to about 1/4 inch thick.
  4. Season the flattened mounds with your choice of garlic powder, onion powder, or Parmesan cheese.
  5. Bake in the preheated oven for 40-50 minutes, checking at 20 minutes.
  6. Cool the chips completely on the baking sheet before serving.
Microwave Method
  1. Prepare a microwave-safe plate with parchment paper, spread drained cottage cheese, season as desired, and microwave on high for 2-3 minutes.
  2. Check for doneness and continue microwaving in 1-minute increments if needed. Cool before enjoying.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 5gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Store in an airtight container; best enjoyed within a few days. Can be frozen for up to 2 months and reheated in the oven.

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