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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Moist, Protein-Packed Delight

This Cottage Cheese Banana Bread is a gluten-free, protein-packed treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use overripe bananas for maximum natural sweetness and moisture.
  • 2 large Eggs Ensure they are at room temperature for easier mixing and better binding.
  • 1 cup Cottage Cheese Blend until smooth for the best texture.
  • 1/2 cup Maple Syrup Feel free to substitute with honey if desired.
  • 1 teaspoon Vanilla Extract Adds a warm aroma and elevates the overall taste.
  • 2 cups Almond Flour Be careful not to directly substitute for all-purpose flour due to moisture absorption.
  • 1 teaspoon Baking Soda Check for freshness to ensure a good rise.
  • 1 teaspoon Cinnamon Consider nutmeg as an alternative for a different flavor twist.
Optional Add-ins
  • 1 cup Chocolate Chips Mix in for a delightful sweet surprise.
  • 1/2 cup Nuts (e.g., walnuts) Add crunch and heartiness.
  • 1 cup Blueberries Perfect for a burst of fruity flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.
  2. In a large mixing bowl, mash 2-3 ripe bananas until smooth, then add eggs, cottage cheese, maple syrup, and vanilla extract. Blend until creamy.
  3. In a separate bowl, sift together almond flour, baking soda, and cinnamon.
  4. Gradually add the dry mixture to the wet ingredients. Fold gently until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake for 50 minutes, checking with a toothpick. It’s done when it comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 6mgCalcium: 6mgIron: 4mg

Notes

For best results, use very ripe bananas and ensure the cottage cheese is blended well for a smoother texture.

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