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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread for a Guilt-Free Indulgence

Enjoy this Cottage Cheese Banana Bread, a gluten-free and low-sugar delight that boosts protein and moisture.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3 medium ripe bananas Use overripe for best sweetness.
  • 1 cup cottage cheese Enhances moisture and adds protein.
  • 2 large eggs At room temperature for even mixing.
  • 1/3 cup maple syrup Natural sweetener; honey can be swapped.
  • 1 teaspoon vanilla extract Use pure extract for best flavor.
  • 1 cup almond flour Gluten-free base, not 1:1 substitute for all-purpose flour.
  • 1 teaspoon baking soda Leavening agent for rise.
  • 1 teaspoon cinnamon Adjust to taste.
Optional Add-ins
  • 1/2 cup chocolate chips For sweetness and texture.
  • 1/2 cup nuts Walnuts or pecans for crunch.
  • 1/2 cup applesauce Banana substitute for moisture.
  • 1/2 teaspoon nutmeg or vanilla bean paste For added flavor.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Fork or potato masher

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.
  2. Mash the ripe bananas until smooth using a fork or potato masher.
  3. Add cottage cheese, eggs, maple syrup, and vanilla extract to the mashed bananas; whisk until creamy.
  4. In a separate bowl, sift together almond flour, baking soda, and cinnamon.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes; check for doneness.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For a creamier texture, blend the cottage cheese until smooth before adding to the batter. Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the bread light and fluffy.

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