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–+ servings
Corn Furikake Fried Rice

Corn Furikake Fried Rice: A Flavorful Summer Staple

Enjoy this Corn Furikake Fried Rice, a delightful vegetarian dish packed with vibrant flavors and umami goodness, perfect for summer dining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 2.5 cups Fresh Corn Kernels Use top-quality sweet corn for the best flavor.
  • 2 tablespoons Vegetable Oil Can substitute with olive oil or sesame oil.
  • 6 cloves Garlic Opt for fresh garlic for an extra vibrant kick.
  • 1 inch Fresh Ginger Finely chopped, use fresh over powdered.
  • 1 tablespoon Nori Kome Furikake Japanese seasoning for umami flavor.
  • 3 scallions Scallions Reserve the dark green tops for garnish.
  • 1.5 cups Chilled Cooked Rice Short or long-grain rice works well.
  • 1 tablespoon Soy Sauce Low-sodium is a healthier option.
  • to taste teaspoon Kosher Salt Adjust according to taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the scallions by thinly slicing the dark green tops and setting them aside for garnish. Slice the white and pale green parts separately.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat for about one minute until shimmering.
  3. Add 2½ cups of fresh corn kernels to the skillet. Cook for about 4 minutes until lightly browned, stirring occasionally.
  4. Incorporate 6 finely chopped garlic cloves, 1-inch of chopped ginger, 1 tablespoon of nori kome furikake, and reserved scallion parts. Cook for about 1 minute until fragrant.
  5. Mix in 1½ cups of chilled cooked rice, 1 tablespoon of soy sauce, and any remaining oil. Stir continuously for about 4 minutes until the rice is slightly crispy and golden.
  6. Season with kosher salt to taste, mixing well to evenly distribute flavors.
  7. Serve the fried rice in a dish, garnishing with reserved scallion tops and additional furikake, if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 40mgIron: 2mg

Notes

Using chilled cooked rice helps achieve a crispy texture. Fresh garlic and ginger improve flavor and aroma, enhancing the dish's vibrancy.

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