Ingredients
Equipment
Method
Cookie Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the sugar cookie mix, butter, egg, and vanilla extract. Mix until smooth.
- Gradually add blue food coloring to the dough, mixing until the color is evenly distributed.
- Fold in the mini Oreos, Chips Ahoy!, white and semi-sweet chocolate chips into the dough.
- Using a cookie scoop, roll the dough into balls and place them 2 inches apart on the baking sheets.
- Bake the cookies for 13-16 minutes until the edges are golden and the centers are soft.
- Press a large candy eyeball into the center of each cookie immediately after baking.
- Let the cookies cool for 5 minutes on the baking sheets before transferring to a wire rack.
Nutrition
Notes
Chilling the dough for 30 minutes before baking enhances flavors. Store in an airtight container at room temperature for 4 days.