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Vegetable Beef Soup

Comforting Vegetable Beef Soup for Cozy Nights

Enjoy a hearty bowl of Vegetable Beef Soup, the perfect comfort food for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 3.5 cups Beef Broth Can use vegetable broth for a lighter taste.
  • 1 can Petite Diced Tomatoes 15 oz can; fresh tomatoes work beautifully in season.
  • 1 can Condensed Tomato Soup 10.5 oz can; consider homemade for freshness.
For the Flavor
  • 1 small Onion Diced; shallots or leeks can be used for a milder note.
  • 1 tsp Garlic Minced; garlic powder can be a quick substitute.
  • 2 tsp Worcestershire Sauce Use soy sauce for gluten-free options.
  • 2 tsp Italian Seasoning Thyme, oregano, or basil can be used individually.
  • Salt & Pepper Adjust to suit your taste.
For the Vegetables
  • 1 bag Frozen Mixed Vegetables 16 oz; fresh vegetables can provide a vibrant twist.
  • 2 medium Potatoes Diced; any potato variety works, including sweet potatoes.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium heat, then add ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Add the diced onion and minced garlic, sautéing until onions are translucent, about 3-4 minutes.
  2. Sprinkle in salt and pepper to taste, stirring well to coat the beef and vegetables evenly.
  3. Pour in the beef broth, petite diced tomatoes, and condensed tomato soup. Stir in Worcestershire sauce and Italian seasoning. Next, add the frozen mixed vegetables and the diced potatoes, integrating all ingredients thoroughly.
  4. Increase heat to bring the mixture to a gentle boil. Once boiling, reduce heat to low, cover, and let simmer for about 30 minutes.
  5. After simmering, taste your soup and adjust seasonings if necessary.
  6. Ladle the Vegetable Beef Soup into bowls, garnishing as desired and serving alongside crusty bread or crackers.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 36gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

For best results, choose high-quality ground beef and adjust the seasoning to your preference. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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