Comforting Chicken Alfredo Lasagna Rolls for Cozy Nights

Indulge in Chicken Alfredo Lasagna Rolls, a delightful combination of lasagna, tender chicken, and creamy Alfredo sauce that's perfect for cozy nights.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 6 rolls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 noodles Lasagna Noodles No-boil noodles recommended.

For the Filling

2 cups Chicken Cooked and shredded or diced.
15 oz Ricotta Cheese Substitute with cottage cheese for lighter options.
2 cups Spinach Optional; feel free to replace with other veggies.
2 cloves Garlic Fresh minced garlic enhances flavor.
1 tsp Salt
1 tsp Pepper

For the Sauce

2 cups Alfredo Sauce Store-bought or homemade.

For the Toppings

2 cups Mozzarella Cheese Opt for fresh mozzarella.
0.5 cups Parmesan Cheese Freshly grated for flavor.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions (about 8-10 minutes). Drain and lay flat to cool.
Combine cooked chicken, ricotta cheese, half of the mozzarella, and spinach in a bowl. Season with salt and pepper.
Spread a layer of Alfredo sauce on the bottom of the baking dish.
Assemble the rolls by placing filling on each noodle, rolling them up, and placing them seam-side down in the dish.
Pour remaining Alfredo sauce on top and sprinkle with remaining mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 400mgIron: 2mg

Notes

Customize with different proteins or vegetables to suit family preferences. Ensure noodles are al dente for easier rolling.

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