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–+ servings
Angel Chicken and Rice Casserole

Comforting Angel Chicken and Rice Casserole for Cozy Nights

This Angel Chicken and Rice Casserole is a comforting dish that brings families together with every spoonful.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for added moisture.
  • 1 cup Uncooked Long-Grain White Rice Steer clear of instant rice for optimal texture.
  • 8 oz Cream Cheese Full-fat is recommended for best results.
  • 4 Tbsp Butter Enhances overall flavor.
  • 2 cups Chicken Broth Opt for low-sodium to manage salt levels.
  • 1 can Cream of Chicken Soup Classic addition for creamy texture.
  • 1 packet Italian Dressing Mix Elevates taste without overwhelming.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 cup Shredded Mozzarella or Colby Jack Cheese For the melty cheese topping.
  • 1 cup Optional Vegetables Broccoli, peas, or spinach for nutrition.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large mixing bowl, combine the uncooked long-grain white rice with chicken broth, then spread it across the bottom of the greased baking dish.
  3. Arrange the boneless, skinless chicken breasts in a single layer atop the rice mixture.
  4. In a separate bowl, mix together the softened cream cheese, melted butter, cream of chicken soup, Italian dressing mix, garlic powder, and onion powder until smooth.
  5. Pour the creamy sauce over the chicken, then cover the baking dish tightly with aluminum foil.
  6. Bake in the preheated oven for 60 minutes.
  7. Remove the foil and sprinkle shredded mozzarella or Colby Jack cheese over the casserole, then bake uncovered for an additional 10-15 minutes until the cheese is bubbly.
  8. Let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For best results, ensure the chicken is fully cooked and consider using fresh garlic and herbs for better flavor.

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