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Coconut Tres Leches Cake

Coconut Tres Leches Cake: A Slice of Paradise Awaits

Enjoy a moist and flavorful Coconut Tres Leches Cake that's a delightful twist on the classic dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 6 large Eggs Separate when cold for easier handling
  • 1 cup Granulated Sugar Superfine for smooth incorporation
  • 1 teaspoon Almond Extract Can substitute with vanilla extract
  • 1 cup All-Purpose Flour Vital for a light and airy sponge
  • 1/2 teaspoon Kosher Salt Balances sweetness
For the Soaking Mixture
  • 1 can Sweetened Condensed Milk Opt for full-fat for richness
  • 1 can Evaporated Milk Full-fat vitamin D is preferred
  • 1 can Canned Coconut Milk Key to infusing coconut flavor
For the Topping
  • 1 cup Sweetened Flaked Coconut For decoration and texture
  • 1 cup Heavy Whipping Cream Forms the base for the frosting
  • 1/4 cup Powdered Sugar Adjust to sweetness preference

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Spatula
  • 9x13-inch or two 8-inch cake pans
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease cake pans.
  2. Beat egg yolks, sugar, and almond extract until light and fluffy.
  3. Whip egg whites until stiff peaks form and fold into yolk mixture.
  4. Fold sifted flour and salt into the batter until just combined.
  5. Pour the batter into pans and bake for 20-25 minutes until golden.
  6. Whisk together sweetened condensed milk, evaporated milk, and coconut milk.
  7. Poke holes in the cooled cakes and pour the milk mixture over them.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Toast sweetened coconut flakes in a preheated oven at 350°F (175°C).
  10. Whip heavy cream with powdered sugar until soft peaks form; frost the cake.
  11. Garnish with toasted coconut and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 180mgSugar: 26gVitamin A: 500IUCalcium: 118mgIron: 1mg

Notes

Ensure eggs are at room temperature for maximum volume and fluffiness. Allow cake to chill for at least 4 hours for optimal flavor and texture.

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