Coconut Lavender Lemonade Mocktail Recipe for Tropical Bliss

This Coconut Lavender Lemonade Mocktail Recipe offers a refreshing tropical escape with creamy coconut and floral lavender notes.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mocktail Base

1 cup Coconut Milk Consider using light coconut milk for fewer calories.
1/2 cup Fresh Lemon Juice Always use freshly squeezed for the best taste.
1/4 cup Lavender Syrup Can substitute with mint syrup for a fresh change.
2 tablespoons Honey or Agave Nectar Adjust based on personal sweetness preference.
1 to 1.5 cups Cold Water Tweak the amount to suit your taste.

For Serving

as needed Ice Cubes Keeps the mocktail refreshingly cold.
as desired Lemon Slices Enhances presentation.
as desired Lavender Sprigs Adds a pretty touch.

Equipment

Blender
fine mesh strainer
Large pitcher

Method

Step-by-Step Instructions

In a blender, combine 1 cup of coconut milk, 1/2 cup of freshly squeezed lemon juice, and 1/4 cup of lavender syrup. Blend on high for about 30 seconds until smooth.
Add 2 tablespoons of honey or agave nectar and blend for an additional 20 seconds, taste for balance.
Gradually pour in 1 to 1.5 cups of cold water while blending on low speed, adjusting for desired texture.
Pour the blended mixture through a fine mesh strainer into a large pitcher, pushing the liquid through to leave pulp behind.
Fill glasses with ice cubes and pour the strained mocktail over the ice. Garnish each glass with lemon slices and lavender sprigs.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For optimal flavor, taste your mixture before serving and adjust sweetness as necessary. Store leftovers in an airtight container for up to 48 hours.

Tried this recipe?

Let us know how it was!