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Classic Meatloaf Recipe

Classic Meatloaf Recipe: Juicy, Flavorful & Simply Irresistible

A Classic Meatloaf Recipe that brings nostalgia and delightful flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef 80-85% lean for best flavor and moisture.
  • 1 medium Onion Finely chopped.
  • 2 Eggs Acts as a binder.
  • 1/2 cup Milk Can substitute with heavy cream.
  • 1 cup Breadcrumbs Panko preferred for lighter texture.
  • 2 cloves Garlic Minced.
  • 1/2 cup Ketchup Consider low-sugar varieties.
  • 1/4 cup Fresh Parsley Can swap for other herbs.
  • 1 tbsp Worcestershire Sauce Soy sauce can be used as substitute.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
  • 1 tbsp Italian Seasoning Enhances overall flavor.
For the Glaze
  • 1/4 cup Ketchup Same as used in meat mixture.
  • 2 tbsp Brown Sugar Optional sugar-free alternatives.
  • 1 tbsp White Vinegar Balances sweetness.
  • 1 tsp Garlic Powder Optional.
  • 1 tsp Onion Powder Optional.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Meat Thermometer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing or lining it with parchment paper.
  2. In a large mixing bowl, combine ground beef, onion, eggs, milk, and breadcrumbs. Add garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently.
  3. Transfer the meat mixture to a clean surface and shape into a loaf. Place in the prepared loaf pan.
  4. In a separate bowl, mix together the glaze ingredients. Brush half of the glaze over the meatloaf.
  5. Bake the meatloaf in the preheated oven for about 45 minutes. Check for doneness with a thermometer, aiming for 160°F.
  6. Rest the meatloaf for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, wrap tightly in plastic wrap and aluminum foil for up to 3 months in the freezer.

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