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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich: A Flavorful Twist at Home

Enjoy the Classic Italian Focaccia Sandwich, a versatile and customizable delight perfect for any occasion.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia
  • 1 loaf Focaccia 1-inch thick, slightly crispy
For the Spread
  • 1 cup Pesto Sauce Spread thinly to prevent sogginess
For the Cheese
  • 8 oz Burrata Cheese Let sit at room temperature
For the Meats
  • 4 oz Prosciutto Thinly sliced
  • 4 oz Salami Thinly sliced
For the Greens
  • 2 cups Arugula Drizzle with olive oil, salt, and pepper
For the Drizzle
  • 2 tbsp Extra Virgin Olive Oil For drizzling over arugula
For the Crunch
  • 1 bag Hal's NY Backyard BBQ Chips Optional side

Equipment

  • Serrated knife
  • Cutting Board
  • Butter knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Slice the Focaccia: Preheat your serrated knife and cut the focaccia in half lengthwise.
  2. Spread the Pesto: Thinly spread pesto sauce on the bottom half.
  3. Add the Burrata: Tear and layer burrata over the pesto evenly.
  4. Layer the Meats: Place thin slices of prosciutto and salami on top.
  5. Add the Arugula: Add arugula and drizzle with olive oil, salt, and pepper.
  6. Assemble the Sandwich: Press the top half of the focaccia down gently.
  7. Slice and Serve: Cut the sandwich into portions and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This sandwich can be customized for dietary preferences and can be made ahead for convenience.

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