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Classic Ensaymada Bread

Classic Ensaymada Bread: Soft, Sweet, and Simply Irresistible

Classic Ensaymada Bread is a soft, fluffy Filipino treat that combines sweetness with savory cheese, perfect for breakfast or snacks.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Breakfast
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Whole wheat flour can be used for a denser texture.
  • 1 cup Granulated Sugar Consider reducing if preferred.
  • 1 teaspoon Salt Enhances flavor.
  • 2 teaspoons Instant Yeast Ensure it’s fresh for proper rising.
  • 1 cup Milk Can substitute with plant-based milk.
  • 1/2 cup Unsalted Butter Use salted butter if desired, adjust added salt.
  • 2 large Eggs Flaxseed meal or applesauce can replace if needed.
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness.
Topping Ingredients
  • 1/4 cup Melted Butter For brushing.
  • 1 cup Grated Cheese e.g., cheddar or queso de bolsa.
  • 1 tablespoon Sugar For dusting.

Equipment

  • Mixing bowls
  • measuring cups
  • Measuring Spoons
  • Baking Sheet
  • Kitchen Towel
  • wire rack

Method
 

Preparation Steps
  1. Gather all ingredients: all-purpose flour, sugar, salt, instant yeast, milk, unsalted butter, eggs, and vanilla extract.
  2. Mix warm milk with instant yeast and 1 tablespoon of sugar; let sit for 5-10 minutes until frothy.
  3. In a large bowl, combine flour, remaining sugar, and salt; whisk until well blended.
  4. In a separate bowl, beat eggs and mix in butter and vanilla until smooth.
  5. Combine yeast mixture with dry ingredients, then add egg mixture; stir to form a soft dough.
  6. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  7. Place the kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  8. After rising, punch down dough, divide into portions, shape into balls, and roll into spirals.
  9. Place shaped spirals in greased molds and cover; let rise again for 30-45 minutes.
  10. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  11. Allow bread to cool in molds for 10 minutes, then transfer to a wire rack.
  12. Brush cooled bread with melted butter, sprinkle with grated cheese and sugar.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Knead thoroughly for fluffiness.

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