Classic Beef Bourguignon: A Cozy French Delight at Home

Experience the rich flavors of Classic Beef Bourguignon, a comforting one-pot meal perfect for any occasion.

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Prep Time 30

Cook Time 2 30

Resting Time 30

Total Time 3 30

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Bacon Use pancetta for a different flavor profile.
2-3 lbs Beef Chuck Brisket can be used for a fattier alternative.
2 tbsp Unsalted Butter Olive oil can be a substitute for a lighter option.
1 cup Yellow Onion Shallots can be used for a milder taste.
2 medium Carrots Parsnips can be substituted for a different flavor.
4 cloves Garlic Fresh is recommended.
2 tbsp Tomato Paste Fresh tomatoes can be substituted.
2 tbsp All-Purpose Flour Can be omitted for gluten-free preparation.
1 bottle Burgundy Wine A quality dry red wine may be used.
2 cups Beef Stock Vegetable stock can be used for a non-meat alternative.

For Flavor Enhancement

1 tbsp Better than Bouillon Regular beef bouillon cubes can serve as a substitute.
2 sprigs Fresh Thyme Dried thyme can be swapped at a ratio of 1:3.
2 leaves Bay Leaves Omit if unavailable.

For Texture

1 cup Frozen Pearl Onions Fresh pearl onions or chopped regular onions work.
8 oz Cremini Mushrooms Button mushrooms can be used as an alternative.

Equipment

Dutch oven

Method

Step-by-Step Instructions for Classic Beef Bourguignon

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large Dutch oven, cook chopped bacon over medium-low heat for 8-10 minutes until golden brown.
Season beef chuck cubes with salt and pepper, then brown in batches for 3-4 minutes each side.
Melt butter in the pot, sauté onions and carrots for 5-7 minutes, then add garlic and tomato paste.
Sprinkle flour, then gradually add wine, beef stock, and Better than Bouillon. Add the beef and bacon back to the pot with thyme and bay leaves.
Cover and bake for 2.5 hours, checking occasionally for simmering.
Sauté pearl onions and mushrooms in remaining butter for 5 minutes; add to pot for the last 45-60 minutes of baking.
Let the dish rest covered for 30 minutes after removing from the oven before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 17gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 950mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 8mgCalcium: 30mgIron: 4mg

Notes

Serve alongside crusty bread or creamy mashed potatoes for a complete meal. This dish is perfect for make-ahead and deep flavor enhancement.

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