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Citrus Orange Cranberry Muffins

Citrus Orange Cranberry Muffins for Your Best Breakfast Ever

Delightful Citrus Orange Cranberry Muffins combine zesty orange with tart cranberries for a refreshing breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can use whole wheat flour for a healthier twist.
  • 3/4 cup White Sugar Can swap with coconut sugar or honey, reduce liquid slightly.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Soda Can substitute with baking powder if needed.
  • 2 large Eggs For vegan options, try flaxseed meal instead.
  • 1/2 cup Vegetable Oil or Unsalted Butter Applesauce can be used as a lighter substitute.
  • 1 cup Milk Non-dairy milk works well as an alternative.
  • 1 teaspoon Vanilla Extract Almond extract can enhance the flavor.
  • 1 teaspoon Orange Extract Optional, intensifies citrus flavor.
  • 1 tablespoon Grated Orange Zest Avoid using juice as it changes moisture content.
  • 1 cup Cranberries (Fresh or Frozen) Blueberries can be a substitute.
  • 1 tablespoon Coarse Sparkling Sugar For topping, can use regular sugar or skip.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Citrus Orange Cranberry Muffins
  1. In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and baking soda until the mixture is smooth and lump-free, taking about 1-2 minutes.
  2. Add the eggs, vegetable oil or melted butter, milk, vanilla extract, orange extract, and grated orange zest to the dry ingredients. Mix gently until just combined.
  3. Gently fold in the cranberries using a spatula to ensure they are evenly distributed throughout the batter.
  4. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing each cup.
  5. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  6. Sprinkle coarse sparkling sugar over the top of each muffin before baking.
  7. Place the muffin tin in the preheated oven and bake for 22-25 minutes or until golden brown.
  8. Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for 5-10 minutes.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 3mgIron: 5mg

Notes

Avoid over-mixing and ensure cranberries are tossed in flour before adding to prevent sinking.

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